Search results for "Free water"
showing 4 items of 4 documents
DSC study on hyaluronan drying and hydration
2011
Abstract The processes of hyaluronan (HYA) drying and hydration were studied using differential scanning calorimetry. In the first approach the isoconversional Kissinger–Akahita–Sunose (KAS) method was applied in order to determine actual activation energies of evaporation of pure water and water from concentrated HYA solutions. Since the evaporation is a single-step process, the activation energies for pure water provided results consistent with tabulated values of evaporation enthalpies. In the course of water evaporation from hyaluronan solution a break in increasing enthalpy followed by a decrease below 0.34 g of water per 1 g of HYA was observed. This result confirmed earlier observati…
Preservation of Microbial Strains in the Wine Industry
2011
Publisher Summary This chapter provides a general description of the most commonly used methods for the preservation of microbial strains. Long-term preservation methods are considered the most appropriate option wherever possible, since they involve stopping the growth of the microbial cells and keeping them in a viable state. This guarantees maximum genetic stability by preventing the appearance of successive generations. Nevertheless, the possibility that the preparation method itself leads to changes cannot be ruled out. There are two preservation methods belonging to this group: freezing and lyophilization. In the first long-term preservation method, the cells are frozen suspended in a…
Water Consumption and Management in Schools in the City of Alicante (Southern Spain) (2000–2017): Free Water Helps Promote Saving Water?
2020
Studies on water in cities usually focus on household consumption. However, little attention has been given to non-household consumption and schools from a geographic perspective. The objectives of this research are to examine water consumption trends in schools in the city of Alicante (Southern Spain) between 2000&ndash
Effect of conditioned media on three genotypes ofDrosophila melanogaster: Physical, chemical, and biological aspects
1986
The uric acid contents in larvae, pupae, and culture media were studied during larval and pupal development in three genotypes of Drosophila melanogaster reared in both crowded and noncrowded conditions. The uric acid content and the response of genotypes in media supplemented with 10 and 15 mg/ml of uric acid were correlated with the outcome obtained in conditioned media. In addition, the behavior of genotypes in conditioned media is explained in terms of the physicochemical properties of the conditioned media, which include uric acid content, the amount of food ingested, the degree of free water, the physical disturbance within the cultures, and the particular response of each genotype to…